It's not only about carbon and foam. A new study shows why record breakers are running on Hydrogel.

Our goal is to innovate athletic performance. It’s been that way since we started in 2016, and we’ve known from day one that our technology works.

You, among thousands of other athletes know it too. You’re the ones fueling everything from gruesome interval sessions to PBs, Olympic medals to mythical sub-two-hour marathons. You have shown us that we are on the right track.

Now scientific evidence is doing the same.
A recently published paper* by an independent group of scientists compared a Hydrogel Technology-based sports drink with a traditional one. The study concluded that the Hydrogel drink not only reduced the risk of gastrointestinal distress while running — but also substantially improved running performance and the carbohydrate uptake.

So, that’s probably why you and all other record breakers again, and again, and again are running on Hydrogel. But remember: no matter what technological advances the World brings – it's all about what you do with it. There are no shortcuts.

Read Outside Magazine’s full story on the latest evidence on the Hydrogel Technology here. Get all the details – read the peer-reviewed article here. 

*Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, and Gastrointestinal Tolerance, Medicine & Science in Sports & Exercise: July 30, 2021

Hydrogel Technology has changed the game for sports nutrition. It enables us to develop clean products with high carbohydrate concentrations.

At nano-level, it looks and behaves like a sponge, encapsulating carbohydrates and transporting them through the stomach, towards the intestines – where they’re absorbed by your body.

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